Ready for a visit? Check the following opening hours for Atlantic Sea Grill:
Monday: | 11:00 am - 09:00 pm |
Tuesday: | 11:00 am - 09:00 pm |
Wednesday: | 11:00 am - 09:00 pm |
Thursday: | 11:00 am - 09:00 pm |
Friday: | 11:00 am - 10:00 pm |
Saturday: | 11:00 am - 10:00 pm |
Sunday: | 11:00 am - 09:00 pm |
Atlantic Sea Grill can be found at the following address:
Check the map to see where you can find Atlantic Sea Grill.
The following food styles are available at Atlantic Sea Grill:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Atlantic Sea Grill:
Check the following website for Atlantic Sea Grill:
Atlantic Sea Grill is in the following price range:
Here is how other visitors have rated Atlantic Sea Grill:
What has happend at Atlantic Sea Grill lately? Here you can find relevant news:
All signs point to.......a delicious meal in your future. The fish is fresh and the chowder is warm - who's stopping by the Atlantic Sea Grill this week? #actonma #concordma #littletonma #maynardma
Our Chef's Favorites include dishes such as Haddock Au Gratin, Sesame Tuna and Baked Stuffed Jumbo Shrimp. What's your favorite dish at The Atlantic Sea Grill? #actonma #concordma #littletonma #maynardma
Need a little "me" time this week? Pick up something "shellfish" from our Fish Market. Our selection of fresh seafood changes weekly as we venture to the docks of Boston and work directly with local fisheries to obtain the finest and freshest seafood in town. #actonma #concordma #littletonma #maynardma
Almost too pretty to eat. ALMOST #acton #actonma #littletonma #concordma
TGI Fryday - Flounder, Clams, Shrimp, Scallops, Haddock and more, nothing says Summer like some fried seafood at The Atlantic Sea Grill. 📷: Rashard Gardner #acton #actonma #littletonma #concordma
Awww, shucks, it's only Tuesday? Perhaps this will cheer you up! #acton #actonma #littletonma #concordma #oysters
Happy #NationalLobsterDay. We've got so many delicious ways to celebrate, whether it be on a roll, salad, slider, or steamed, lazyman style, or baked-stuffed. What's your favorite way to eat yours? #lobsterday #actonma #concordma #littletonma
Shrimp and scallops served over pasta shells, tossed with mussels, spinach and tomatoes in a lemon butter herb sauce
Sea bass over roasted tri colored fingerling potatoes, roasted parsnips, roasted turnips, roasted carrots and red beets.
Pan seared sea scallops over lemon basil rissoto tossed with spinach and tomatoes finished with sprouts and lemon infused olive oil imported from Greece
Monkfish pan-seared served over roasted potatoes, crispy bacon, roasted red bell peppers, portabella mushrooms, leeks and arugula tossed in a garlic herb butter sauce
Pan-seared sea scallops served over lemon-herb risotto tossed with water crest and finished with a organic lemon infused olive oil
Chilean sea bass grilled served over roasted butternut squash hash with crispy bacon and Swiss chard finished with lemon basil hollandaise
Tuna tartare with cucumber Orange mint salsa garnished with soy sauce, sesame seeds, green onion, purple cabbage and tortilla crisp
Shrimp, mussels and lil neck clams tossed with in a sage butter sauce served over butternut squash and sage rissoto
Alaskan halibut served over potato gnocchi tossed with roasted red bell peppers and rainbow chard in a creamy Cajun sauce
Pan seared scallops and shrimp over parmesan risotto and crispy bacon, mustard greens, sundried tomatoes and Portabella mushrooms in a brown butter sauce
Yellow-fin tuna tartare appetizer served in a crispy wonton cup with roasted corn and cucumber salsa finished with a pickled ginger sauce
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